It's devil's food with a butter cream frosting and I made it without a package mix. The cake is chocolaty and moist and so dark it's nearly black and quite wonderful. The frosting okay, but next time I think I'll use a bitter-sweet chocolate chip so it's not quite so sweet. (I used Alton Brown's recipe. He's my cooking hero. I hope he makes some Good Eats specials soon, since he stopped making the show.)
I really like baking things and cooking things. I'd do it all the time if I had the time an the money. The problem is that I don't really want to eat much of what I make (especially full cakes), so that sort of stops me from going crazy. I guess.
Still, I'm bought most of the the ingredients for a red velvet cake. I'll save that one for Christmas. Maybe a little green coloring in the frosting for the holiday?
There'll be pictures.