This is what the cooker looked like this morning after a couple little taster scoops. I'm not a fan of plain yogurt. I wanted to add canned peaches, but this yogurt was too runny to add anything juicy to it.
I put a clean dishtowel in a colander and put that over a bowl and let it drain in the fridge all day.
It's the consistency of sour cream and sort of tastes like it, too.
Like the recipe says, I used a half gallon of milk and it gave a half gallon of yogurt. After draining I have a lot less yogurt, but it's at a consistency I really like. I think that on the weekends I could do two batches a day and get a lot made. Plenty for the whole week.
Of course, since this isn't my house I don't think I should go this crazy, but in the future...
Hooray for cooking!