Sunday, December 02, 2012


Along with that cake yesterday, I decided to make yogurt in the slow cooker. I did it over night.

This is what the cooker looked like this morning after a couple little taster scoops. I'm not a fan of plain yogurt. I wanted to add canned peaches, but this yogurt was too runny to add anything juicy to it.

I put a clean dishtowel in a colander and put that over a bowl and let it drain in the fridge all day.

 That's what it looked like when I pulled it out of the fridge tonight. You can see the rings where the yogurt started.

It's the consistency of sour cream and sort of tastes like it, too.

 There were at least four cups of water in that bowl.

On the left is starter for next time. On the right I will mix in my can of peaches.

Like the recipe says, I used a half gallon of milk and it gave a half gallon of yogurt. After draining I have a lot less yogurt, but it's at a consistency I really like. I think that on the weekends I could do two batches a day and get a lot made. Plenty for the whole week.

Of course, since this isn't my house I don't think I should go this crazy, but in the future...

Hooray for cooking!


AE said...

I'm just thinkin', 'tzatziki'...

bishwajit paul said...

Worthy of praise.
This is a link